Johnston Family Farm now offers all-natural, fresh from the farm milk.  All Johnston Family Farm milk is produced directly on the farm, from the cow to the bottle, so you get the freshest milk possible. The milk only travels 70 feet from the farthest cow in the barn to the bottle.

Whole Milk - We offer Whole Milk which contains 3.8%cream, or all of the cream that the cows provide.  Or milk is not homogenized, at our farm the cream really does rise to the top. Nothing is ever added to our milk nor is anything taken away from our whole milk. 

Low Fat Milk - Low Fat Milk has a cream content between the Whole and Skimmed at approximately 2%. The minimal processing we do to our milk, along with the naturally rich taste of truly fresh milk, makes our 2% taste just like "whole milk" you get in the grocery store. 

Skim Milk  - For those who choose to have a lower fat diet we remove all of the cream that we can from our Skim Milk. The Skim Milk tastes sweet and fresh. We think you will be surprised when you taste our skim milk: It still tastes like milk!

Chocolate Milk - For those of you who have always wanted to sin and get away with it. We take our delicious whole milk and add pure cane sugar and real cocoa. The result is what is most often described as drinking melted ice cream. (Its banned from my house. I can't open a half gallon with out drinking the whole thing. - Russell)

Buttermilk-  We take our (as you know by now) delicious whole milk and add Danica Florica culture and let it do its thing. Once it has reached the peak of flavor, we chill it and bottle it. Thick and rich. Just the way its supposed to be. Just wait until you try it in a glass of Buttermilk and cornbread!

Cream- When we make our 2% and skim we have all of this wonderful golden cream left. We bottle that cream for you to use in your recipes.  Our cream is a true 40% butterfat cream. Be ready for decadence. Cream is available in pints for home use and gallons for restaurant use.

Half-and-half - We take the same cream and add enough milk back to it to bring the butterfat down to 20%. We then bottle it the same way. Pints and gallons.